1/4 Angus Beef (T-Bone / Mixed)

The cuts in a "T-Bone Quarter" typically include the following: T-Bone Steak (2-3 x 1" steaks), Porterhouse Steak (3-4 x 1" steaks), Sirloin Steak (3-4 x 1" steaks), Top Round Steak (4-5 x 1" steaks), Delmonico Steak (2-3 x 1" steaks), Chuck Roast (2-3 x 4 lb, roasts), Arm Roast (2 x 3 lb roasts), Rump Roast (1 x 1.5 lb roast), Round Roast (1 x 1.5 lb roast), Eye Roast (1 x 3 lb roasts), Sirloin Tip Roast (1 x 3-4 lb roasts), Brisket (1 x 3.5 lbs), Stew Cubes (2-3 lbs), Short Ribs (4 x 3.5 lb packs), Ground Beef (30 x 1 lb packages).

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